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Incorporated in March 2008, New Boston Beef, LLC is owned and operated by Jonathan Eddy, a second generation farmer. A native of Thompson, CT, Jonathan attended SUNY Morrisville College majoring in Farm Business Management and is a 2002 graduate of Tourtellotte Memorial High School in Thompson, CT.

Jonathan is an active member of the Connecticut Farm Bureau, Young Farmer & Rancher, Coventry Regional Farmers Market and The Last Green Valley. Jonathan closesly manages all aspects of raising his locally grown beef. From producing the hay they consume to utilizing their manure for fertilizer, it completes the cycle of renewable resources.

  • Locally Farm Raised
  • Antibiotic Free
  • No Added Hormones
  • USDA Inspected at Processing
  • Primarily Grass Fed
  • Whole, Half, Quarter and Select Cuts Available
  • Delivery Available

A Family Farm Preserving Working Farmlands And Providing Quality Products While Sustaining The Rural Character of Northeastern Connecticut.